Mixing - Import export

Mixing nozzles and static mixers from Promix ensure excellent melt homogeneity and efficiently prevent color streaks or flow lines. Quality problems in injection molding are often solved by modifying the process parameters. Masterbatch concentration and back pressure must be increased, which makes production costs more expensive. This does not have to be the case! Mixing Nozzles from Promix ensure excellent melt homogeneity. Color streaks or irregularly distributed additives in the component are a thing of the past. The ready-to-connect mixing nozzle is installed on the injection molding machine replacing the standard nozzle. Contact us for a mixing nozzle to test.

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

The KASAG sterile containers, mixing tanks are used for preparing and mixing of products in the food industry. The container is equipped with a mixing device and jacket for heating and cooling. The entire system is built on a frame with a control unit and weighing cells.

The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.

Mixing vessels (jacketed glass vessel): 10, 30, 50, 100 liter Mixing vessels (non-jacketed glass vessel): 10, 30, 50, 100, 200 liter Storage tanks (non-jacketed glass vessel): 10 to 400 liter Pressure: -1.0 (FV) to +0.5 bar Temperature: -60 °C (-90 °C) to +150 °C (200 °C) Material: Borosilicate glass 3.3, PTFE, PFA, ETFE Other setups are available Mixing vessels are frequently used for stirring, dissolving, mixing, extraction and other processes in kilo labs and pilot plants. Jacketed glass reactors permit heat exchange for better dissolving and crystallization. Mobile mixing vessels can be transported with their content for further processing. They can also be equipped with condensers for vacuum distillation and operated as a reactor. Connection to Buchi reactors or other equipment is usually done with camlock adapters and flexible hoses. Glass tanks are used in distillation glass overheads as feeders and receivers.

LUKE’S is pure Hard Seltzer fun. An entertainment platform. It excels with great taste and invites you to dive into drinking pleasure. LUKE'S Hard Seltzer consists of nothing more than carbonized crystal water, a splash of fruity flavors in four different variations. Just about the right amount of naturally fermented alcohol and lots of pure Seltzer fun. It is gluten-free, vegan and has just 31 kcal per 100 ml, i.e. a third less than beer and only a fraction of wine or spirits – the easy alternative for perfect drinking fun. Dive in! Drink responsibly, min. age 16 years old. https://lukeshardseltzer.com/en/