Mixing - Import export

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

The KASAG sterile containers, mixing tanks are used for preparing and mixing of products in the food industry. The container is equipped with a mixing device and jacket for heating and cooling. The entire system is built on a frame with a control unit and weighing cells.

The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.