Results for
STEWART HILL WALKER
United Kingdom
White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.
Request for a quoteFORATIA EUROPE OU
Finland
Disaronno Is A Bitter Sweet Italian Amaretto Flavoured Liqueur. Disaronno, Maintains Its Original Secret Formula Unchanged Since 1525, And Is Produced With Only Carefully Selected Ingredients Such As The Pure Essence Of 17 Selected Herbs And Fruits Soaked In Apricot Kernel Oil. Served As An Aperitif It Can Be Consumed Neat, On The Rocks Or In A Cocktail. Try It Shaken With Lemon Juice And A Touch Of Sugar For The Perfect Disaronno Sour.
Request for a quoteARFOC- GESTÃO DE INVESTIMENTOS UNIP. LDA
Portugal
Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
With its pale, soft pink color, this Rosé is a crisp, expressive, refreshing and dry wine that is ideal on its own or with food. Tropical melon and bright florals present on the nose initially, with the palate boasting vibrant red berry and red apple fruits, crisping acidity, and a medium body. The primary fruits are supported by a lovely vein of spice and rose petal. • Variety: 100% Marlborough Sauvignon Blanc • Vineyards: Wairau Valley • Wine analysis: Alc – 12.5%
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0%
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
The expressive and frank fragrance demonstrates a powerful combination of garden and tropical fruits. Ripe pineapple, yellow apples, Williams pear, honey plants - all this is intertwined into a single symphony of taste. The body of the wine is medium with noticeable acidity. The aftertaste is long and fruity. This style of Chardonnay will perfectly complement a salad of vegetables and poultry or grilled white fish.
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
The outstanding fragrance shows hints of rose, ripe peach, honey flowers, lychee, mango and citrus jam. The bright taste masks the low acidity, turning into a long sweet aftertaste. Such wines are perfectly drunk unaccompanied, but the best match will be with cheeses with blue mold. • Variety: 100% Torrontes • Vineyards: Mendoza • Wine analysis: Alc – 13.0%
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%
Request for a quoteGRANDS VINS DE GIRONDE
France
- More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.
THE GOURMET CORP
Spain
Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.
Request for a quoteCASALE FALCHINI
Italy
The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.
Request for a quoteSINNER WINE
Spain
Arde by Sinner Wine - White Wine Vintage 2021 Wine with Denomination of Origin Jumilla, Murcia, Spain Verdejo Variety - Alcohol: 12.5% Visual phase: They present some yellow tones with somewhat greenish reflections. It is a type of fresh, intense, mineral wine with certain citrus and white fruit touches. Wines from Spain
Request for a quoteSTEWART HILL WALKER
United Kingdom
White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.
Request for a quoteSTEWART HILL WALKER
United Kingdom
White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
THE GOURMET CORP
Spain
Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.
Request for a quoteCHÂTEAU MONTANA
France
Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.
Request for a quoteCHÂTEAU MONTANA
France
Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard
Request for a quoteHELEXO GREEK WINES,BEER & SPIRITS
Greece
HELEXO, BLEND: RODITIS, CHARDONNAY, SAUVIGNON BLANC
Request for a quoteTHE GOURMET CORP
Spain
Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.
Request for a quoteTHE GOURMET CORP
Spain
Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste.
Request for a quoteTHE GOURMET CORP
Spain
Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14.
Request for a quoteTHE GOURMET CORP
Spain
Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.
Request for a quoteTHE GOURMET CORP
Spain
Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.
Request for a quoteTHE GOURMET CORP
Spain
Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further aging for 24 months in new French oak barrels. Finally the wine stays at least 12 months in the bottle before it is sold.
Request for a quoteTHE GOURMET CORP
Spain
It is the result of the best Tempranillo grapes that are destemmed. The grapes are transported to the winery in small boxes to be selected first by clusters and then by grains. The malolactic fermentation takes place in new French oak barrels in which the wine remains on its lees and matures for 30 months. Finally stay for 18 months minimum in bottle before going to market.
Request for a quoteTHE GOURMET CORP
Spain
Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further ageing for 24 months in new French oak barrels. This wine has remained bottled at a controlled temperature and in complete darkness since 1997.
Request for a quoteResults for
Sweet white wine - Import exportNumber of results
31 ProductsCountries