Disaronno Is A Bitter Sweet Italian Amaretto Flavoured Liqueur. Disaronno, Maintains Its Original Secret Formula Unchanged Since 1525, And Is Produced With Only Carefully Selected Ingredients Such As The Pure Essence Of 17 Selected Herbs And Fruits Soaked In Apricot Kernel Oil. Served As An Aperitif It Can Be Consumed Neat, On The Rocks Or In A Cocktail. Try It Shaken With Lemon Juice And A Touch Of Sugar For The Perfect Disaronno Sour.
Finland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
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Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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