Sweet corn - Import export

Frozen Corn Sweet

Our company Techno Invest Group LLC is ready to supply from Ukraine food or fodder corn at an attractive price from the best Ukrainian suppliers Write to us to find out more about the specification

IQF Sweet corn (grain)

Weight : 340г he product is natural. No dyes or preservatives. STORAGE Corn grains (80%), drinking water, white sugar, kitchen salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 241 kJ / 57kcal Fat 0,35g saturated <0,1 g Carbohydrates 11,2 g sugars 3, 9 g Proteins 2,2 g Salt 0,97 g

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Corn grains (60%), drinking water, white sugar, kitchen salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 241 kJ / 57kcal Fat 0,35g saturated <0,1 g Carbohydrates 11,2 g sugars 3, 9 g Proteins 2,2 g Salt 0,97 g

Well cleaned, free from any foreign material (organic and non organic). Sound kernels with good cut. Practically free from hard skin. Crack on the skin, kernels with light dried by frost on the surface int he I. class are allowed. Colour is typical for variety white-yellow, golden yellow and dark yellow.

Sound, healthy, well developed, well cleaned, practically free from husk, pale silk and free from any organic and non organic foreign material. Both ends are cutted, size of the cobs as required: 25 mm, 35 mm, 65 mm, 140 mm.

Cuts husked ears of corn. Capacity of 60 ears/minute (according to the performance of the operator who is feeding the cutter). Machine primarily comprised of a cutting head with 6 blades arranged like a diaphragm of a camera. Self clearing of the cutter head in case of jams. The cutter requires the very specific WKS blade sharpener.

Allows for storage after cleaning (optionally after calibration) of varied granular product. (peas, flageolet beans, broad beans, white/red beans, chickpeas, lentils etc.) and products that are difficult to handle such as sweet corn. Gentle and facilitated removal of products via its upper and lower hoppers. Optimum and controllable extraction at hopper output via its electromagnetic vibrating distributor.

Separates large waste from granular products, such as peas, flageolet beans and sweet corn and provides continuous and even distribution of the processed products to a downstream machine. Vibrator comprised primarily of a vibrating pan with removable and perforated screens according to the dimensional characteristics of the products processed. An additional option for draining/water recovery using perforations on the bottom of the pan and a hopper under the pan.

Anthocyanin Anthocyanins are extracted from many fruits and vegetables and can provide a wide range of shades or colours in different applications. These water soluble pigments can be free form or acylated which can improve pigment stability and modify the shade. Careful blending of different anythocyanins can provide unique and interesting colours. Anthocyanin is extracted from fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red Radish, Purple Corn, Purple Sweet Potato, Purple Carrot Applications: Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

The allflex UHT is an 11-layer PA/PP cast coextrusion film suitable for sterilising sweet corn or beetroot, due to its temperature tolerance of up to 121°C. The vegetables can be treated at this heat for up to one hour. The film’s good transparency and increased puncture resistance ensure the products an appetising appearance on retail shelves. Advantages of allflex UHT in an overview: Suitable for sterilising at 121°C for 1 hour Increased puncture resistance Good transparency

Production Process of fresh sweet corn packaging bags A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of fresh sweet corn packaging bags A: We are specialized in making all kinds of packaging materials, such as food bags, coffee bags, zipper bags, ziplock bags, stand up pouches, black bottom bags, aluminium foil bags, pet food bags, tobacco bags, fruit packaging bags, vegetable packaging bags, paper bags, tin boxes, hole puncher for plastic bags. B: We do printing according to your design artwork, just send us layered design in AI or PDF or PSD format. C: The MOQ is 10,000 pcs, the more the cheaper D: Similar samples are available Disclaimer: All trademarks and pictures shown here are as example of our production capabilities, they are not for sale, and they are the property of their owners.

- pepper dices, stripes IQF - onion dices IQF - green peas IQF - sweet corn kernels IQF - tomato IQF - broccoli IQF - cauliflower IQF - zucchini IQF We: - pick and freeze in the shortest period of time - inspect and sort, pack and store - take care that the delivery is fast, the supply is sustainable and traceable The vegetables are available at different grades: 1st, 2nd. Packing is up to the customer's demand: 1x10kg, 4x2,5kg, 1x25kg. We offer FCA, DAP, FOB terms of delivery.

we have fresh potatoes , fruits and vegetables , seeds and many others available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum 3. Green Chili/Fresh Bananas 4. Green Beans/Potatoes 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and so much more . please contact with your valid email address for more details .

we have premium quality fresh fruits and vegetables available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum , Apples . Mangoes 3. Green Chili 4. Green Beans 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and many others . please contact for more details .

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

ready to harvest corn will be cut and sent

Russian Origin. Please contact for price and tonnage.