Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Rye wheat bread flour RL90
Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...
Import-export of flour
Import-export of flour...
PROFESSIONAL FLOUR
W: 400 ÷ 420. Type 55 flour made from the finest North American wheat, for more demanding pizzaiolos. It is ideal for kneading using a traditional met...
Organic Coconut Flour
Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...
Chickpea Flour
Available in conventional or organic.
All-Purpose Flour
Flour for all purposes...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
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QUINOA BREADY - Mix for Quinoa Bakery Products
Complete semi-finished product for the production of bread, rolls, and savory quinoa snacks. Excellent natural source of minerals and antioxidants. F...
Skimmed Milk Powder
Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of ...
Wheat Bran
Wheat bran for livestock feed and its nutritional value is very good. Wheat bran has a balanced amount of protein, fat, fiber, and energy, making its ...
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hard wheat
Durum wheat is a variety of spring wheat that is typically milled into semolina and used to make pasta. It can also be milled into a finer flour and u...
Bread Packaging
Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of ...
Garlic Granules
Delivery time: 3 - 5 working days Delivery capacity: 6000Kg / monthly Minimum order quantity: 1 x 25Kg carton Send inquiry via email Show phone numbe...
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Chopping Block
The 300 g ciabatta is one of the most iconic breads at OKIN. It is a bread with a strong rustic character, featuring a crispy crust and pronounced gri...
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sunflower cake
It is a co-product of oil extraction from sunflower seeds, intended for animal nutrition. In France, it is commonly used in animal feed due to its pro...
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Corn flour
corn flour...
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MANITOBA FLOUR
W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentati...
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SOY BREAD - Semi-finished Product for Soy Bread
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...
Golden flaxseed meal
De-oiled golden flaxseed meal.
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EXTRA MALT - Semi-finished product with Barley Malt Extract
Semi-finished product with barley malt extract based on wheat malt flour. Format: 15 kg Dosage: 0.4 - 0.8%...

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