Spelt wheat bread - Import export

Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, emulsifier (SOY lecithin*), natural vanilla extract*), SOY Flour*, EGGS*, aroma (Natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients Harina de TRIGO ESPELTA*, Sirope de arroz *, pepitas de chocolate* (azúcar de caña*, pasta de cacao*, emulgente (lecitina de SOJA*), extracto natural de vainilla*), Aceites y grasas vegetales no hidrogenadas *(girasol*, cacao*), HUEVOS*, Harina de SOJA*, aroma (Extracto natural de vainilla*) y Gasificante (bicarbonato amónico

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it's now making a comeback as a health food. This nutrient-rich whole grain is high in protein and has a nutty flavor.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place.

"Instant gently cut wheat flakes «Spelt» by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use whole grain spelt wheat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes do not need cooking." "Type of packaging: carton box Energy value (calorie) per 100 g of product: 1413 kJ (338 kcal )."