Native wheat gluten - D00102
Description
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.
- Additives, food
- pasta wheat
- bread wheat
- wheat pasta
Product characteristics
- CAS
- 8002-80-0
- Color
- Yellow
- Consistency
- Powder
- Packaging
- Paper Bag 25kg
- Quantity
- 5,000kg - 48,000kg
Similar products from SLOVŠKROB A.S.
SLOVŠKROB A.S.
Slovakia
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.
