Special flours - Import export

What makes Nongshim Shin Ramyun Multi pack 120g×5 different. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No. 1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology.

Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The pancakes you can make with this mixture are both delicious and healthy. The flour mixture is specially designed for the quick preparation of traditional pancakes of Russian national cuisine. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL-TOP-800 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL 800 Plus has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. Includes a prelamination roller. After cutting, the pieces are separated trough different variable bays and unloaded automatically obtaining a perfect depositation: Tray by tray. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.

Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. Grape seed flour it is mainly used for the following applications: food supplements, functional food, and cosmetics. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes – vegetable substance with a high antioxidant effect). Closely related to resveratrol, these are valuable natural plant compounds that are greatly valued for their antioxidant activity.

We have developed our special floorings for areas subject to special technical standards and requirements. These include e.g. acoustic coverings with an impact sound improvement index of 20 dB, electrostatically dissipative or conductive qualities, or highly specialised solutions for ice rinks, golf facilities, and many more. Key Features: Good for heavy usage Extremly high footfall sound absorption (up to 20 dB) R10-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed For high footfall sound absorption with a footfall sound absorption improvement of 20 dB.

Electrostatically conductive “ec” floorings for optimum ESD protection of electronic devices and equipment. Suitable for areas with a risk of explosions and fork-lift-truck areas. Largely resistant to acids and alkalis. Key Features: Good for very heavy usage Very high footfall sound absorption (10 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

We have developed our special floorings for areas subject to special technical standards and requirements. These include e.g. acoustic coverings with an impact sound improvement index of 20 dB, electrostatically dissipative or conductive qualities, or highly specialised solutions for ice rinks, golf facilities, and many more. Key Features: Good for heavy usage Extremely high footfall sound absorption (up to 20 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed For high footfall sound absorption with a footfall sound absorption improvement of 20 dB.

We have developed our special floorings for areas subject to special technical standards and requirements. These include e.g. acoustic coverings with an impact sound improvement index of 20 dB, electrostatically dissipative or conductive qualities, or highly specialised solutions for ice rinks, golf facilities, and many more. For areas with extreme requirements (e.g. ice rinks, golf clubs, animal stables, etc.). Key Features: Good for maximum usage Very high footfall sound absorption (15 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

Electrostatically dissipative “ed” floorings for optimum ESD protection of electronic devices and equipment. Protect against electrical shock, resist most oils and greases and are suitable for forklift truck areas. Key Features: Good for heavy usage High footfall sound absorption (6-7 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

We have developed our special floorings for areas subject to special technical standards and requirements. These include e.g. acoustic coverings with an impact sound improvement index of 20 dB, electrostatically dissipative or conductive qualities, or highly specialised solutions for ice rinks, golf facilities, and many more. For areas with extreme requirements (e.g. ice rinks, golf clubs, animal stables, etc.). Key Features: Good for maximum usage Very high footfall sound absorption (15 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

Electrostatically dissipative “ed” floorings for optimum ESD protection of electronic devices and equipment. Protect against electrical shock, resist most oils and greases and are suitable for forklift truck areas. Key Features: Good for very heavy usage Very high footfall sound absorption (10 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

Electrostatically dissipative “ed” floorings for optimum ESD protection of electronic devices and equipment. Protect against electrical shock, resist most oils and greases and are suitable for forklift truck areas. Key Features: Good for heavy usage High footfall sound absorption (6-8 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

Electrostatically conductive “ec” floorings for optimum ESD protection of electronic devices and equipment. Key Features: Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed Electrostatically conductive “ec” floorings for optimum ESD protection of electronic devices and equipment.

Electrostatically dissipative “ed” floorings for optimum ESD protection of electronic devices and equipment. Protect against electrical shock, resist most oils and greases and are suitable for forklift truck areas. Key Features: Good for heavy usage High footfall sound absorption (6-8 dB) R10-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed

We have developed our special floorings for areas subject to special technical standards and requirements. These include e.g. acoustic coverings with an impact sound improvement index of 20 dB, electrostatically dissipative or conductive qualities, or highly specialised solutions for ice rinks, golf facilities, and many more. Key Features Good for heavy usage Extremely high footfall sound absorption (up to 20 dB) R9-slip resistance Free of PVC Increased safety thanks to high fire-retardant properties No coatings needed For high footfall sound absorption with a footfall sound absorption improvement of 20 dB.