special flours

...Originally a byproduct of oil production, our specialty flours are now sustainably produced "superfoods." With their valuable ingredients such as proteins, fibers, vitamins, and minerals, they meet today's demands for a protein-rich, gluten-free, or vegan diet. The diverse positive technological properties include, among others, the ability to bind liquids, enabling stable emulsions without E-numbers, or acting as a natural thickening agent.

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

... culinary creations. Crafted from the finest wheat, Gyermelyi smooth flour offers a fresh and authentic taste that enhances the flavors of your dishes. Its 1kg packaging is convenient for both everyday use and special occasions, making it a versatile addition to your pantry. Gyermelyi smooth flour is your go-to choice for achieving delicious and satisfying results with ease.

...Roger prepares his Special Toasted Bread with particular care in selecting all the ingredients. The flours are chosen for their organoleptic and taste qualities, but the secret of Roger's Biscottes also lies in the baking process. In his open mold, the dough can rise freely, allowing the grains to release all the flavor of the toasted bread of yesteryear. Special Toasted Bread Composition: Wheat...

...Special requirements demand special flours. For this, we offer flours enriched with vitamins, minerals, or fiber, as well as dried flours.

...extremely durable. Customization: The bags can be printed with the highest quality level in up to 10 linear and/or multicolor options, including special colors: gold, metallic silver with eco-friendly water-based ink. The print resolution can easily reach 300 dpi. Material: virgin white paper or natural kraft, or with a certain percentage of recycled fibers, various thicknesses (150-200 GSM), certified FSC, ISO9001, ISO14001. Sizes: We produce sizes that are best sellers in both the EU and US markets: 230x100x450 mm (5Kg) and 260x150x550 mm (10Kg). Production capacity: over 100 million units per year.

... conveyor is particularly recommended for areas producing various powders, flours, powdered purées... - Small or large packages - Products from the agri-food sector - Light and semi-heavy loads - Cartons - Rigid and semi-rigid products … Material: Aluminum – Stainless steel Chain width: From 153 mm to 2,958 mm Pitch: From 300 mm to 10,000 mm Permissible loads: Up to 30 kg/m Speed: Speed Operating temperature: -20°C to +60°C...

About us “Special mix” enterprise is a company that has been operating since July 1995 and is engaged in the manufacture of bread improvers and ready mixes. The main core of our product line includes: confectionery mixes, bread improvers, improvers for flour mills, gluten-free cake mix & bread. We also develop and produce private label products. All our products are of top quality. Ways of coo...

...Stabilized legume flours Our pulse range (chickpeas, red beans, green lentils, and fava beans) has many advantages: increased stability, reduced bitterness, consistency from batch to batch, and particle size tailored to the application. Toasted ingredients Seeds and Inclusions Special flours Whole flours and fibers...

...We sell grape pomace separation systems, dividing it into: 1 - Seeds from which OPC - Grape Seed Oil - Gluten-Free Flour is extracted; 2 - Grape skins from which food flours, animal feed, and humus containing plant growth hormone are produced.

...Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

...Crispy pillows are made gently and with the finest craftsmanship. Only the best ingredients are used in the production of these special training treats. The crispy snacks consist of the finest poultry meat, as well as gluten- and grain-free lupin flour and pumpkin seed flour. Both flours are rich in plant-based protein and have a mild nutty flavor. Turmeric adds an exotic touch. Valuable...

... enhancer, ground A bread spice that elevates any bread. Especially in today's times, many people have rediscovered the art of bread baking. Baking bread is not difficult, and with that special something, our bread enhancer, you can achieve the typical original flavor. This bread spice is a versatile addition, perfect for enhancing a simple yeast white bread or giving a boost to a hearty, dark whole grain bread. It is also a true enrichment for specialty flours such as chestnut, chickpea, lentil, buckwheat, teff, soy flours, etc.

...To break away from the everyday, a wide range of specialty breads made from various flours. Often rich in fiber, these whole grain, rye, raisin, and olive breads are recognized for their nutritional benefits.

...BISMISTORE Semi-wholesaler and wholesaler Offers T55 Juliette flour by the pallet and a pack of 10. Special flour for pancakes, pizza…. Price upon request Contact Phone: +33620402583 / +33767528667 Email: bismistore17@gmail.com...

... ingredients, you can be assured of offering all these qualities combined in your products (mastery of production, harmonious developments, respect for taste,...). Our range of pastry ingredients is very diverse: - Special improver that promotes dough smoothness and product softness - Ready-to-Bake (PAC) pastries for flours lacking strength - Soft biscuit improver that acts as a water retainer - Many other categories of ingredients...

...Quality: Organic Origin: Philippines Application: Baking mixes, dietary supplements, cereals, smoothies, weight management Properties: Special Features: One of our exotic nut flours is coconut flour – low carb, gluten-free, delicious. The refreshing taste of coconut flour evokes thoughts of white sandy beaches and palm trees. Our coconut flour not only impresses with its high protein and fiber...

... baking, frying, or preparing special dishes, our catalog will meet your needs with excellence. We are committed to providing you with competitive products while ensuring perfect traceability and responsive customer service. So do not hesitate to contact us if you are interested in what we offer!

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

Cerealveneta has been operating in the agri-food sector for over twenty-five years, producing flours and semi-finished products that are whole grain, organic, and gluten-free, obtained by transforming cereals, legumes, special seeds, minor seeds, bran, and germs. Cerealveneta applies a special thermal treatment of stabilization and roasting to the raw materials, followed by cryo-milling or cryo...

... Our recipes are designed so that you understand each ingredient they contain: they are simple, concise, and address specific concerns to meet all types of needs. We formulate with a principle of transparency, using only raw, organic ingredients, without the addition of any additives. Consequently, all ingredients that could pose a risk to health or the environment are excluded from our compositions. All our flours are designed and manufactured in France. Our offices are located in Cergy, in the Paris region. We work hand in hand with nutrition experts to offer flours with the best benefits.

... technological and nutritional perspective. VIRIDI native starches are versatile and can be used in all food applications, including pet food, cosmetics, and technical products. The special bonus: Our plant-based raw materials provide you with the best foundation and added value for your products. At VIRIDI FOODS, we share a passion for healthy nutrition for both humans and animals.

... range of products for the milling and baking industry. Our aromatic flours are internationally appreciated and used for their excellent content and flavor quality. Naturally pure - naturally without additives - naturally good! This is malt flour from C. Thywissen, backed by over 100 years of experience. Biodiesel – The alternative energy source. Biodiesel is true "Flower Power," as it is a biofuel derived from high-quality, renewable plant oils. We offer a wide product range: from 25 kg bags of malt flour to inland vessels filled with plant oil.

... what you consume and to limit packaging waste, we offer the widest range of bulk organic products on the market in our online shop: flours, cereals, rice, pasta, legumes, dried fruits, biscuits, candies, and much more.

...Driven by our love for good food and our family's Italian roots, we decided to embark on a joint project: to import the best Italian food products to France. In 1995, we founded MIP (Midi Ital Prodotti), a family business located in Toulouse. For twenty years, we have been meeting the needs of food industry professionals by delivering cured meats, cheeses, pasta, wines, special pizza flours, and...

Since 1878, our flours have been characterized by their high quality, artisanal know-how, and a high level of consistency. Innovation has always been one of our priorities. Year after year, we have strived to continue expanding our product range, including various mixes, special flours for pizzas, organic flours milled with stone, gluten-free flours, and custom flours. We currently offer a wide...

... Roman pinsa made with a special blend of flours. Our offering also includes original creations such as Saltimbocca, Saltimpizza, and Pizzangoli, perfect for the food service sector. Completing the range are artisanal bruschettone, tomato pizzette, and focaccia, available in classic and onion variants. We offer two product lines to meet different market needs: the Ambient line, with a 90-day...

... applications, we believe that somewhere in our carefully crafted traditional, special, and boutique wholegrain range, there is something for every household, wholesaler, retailer, or bakery. Realizing the importance of healthy and well-balanced food, we focus on maintaining the maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

...gelatins, and chocolate coatings) and Sucrea (flavorings and flavored pastes, creams, stabilizers for mousses and bavarois, thickeners, and other special mixtures for pastry and gastronomy); additionally, Kessler Gmbh (D) with the Kessko brand (production of almond pastes, marzipan, chocolate coatings) and Diabella (sugar-free pastry semi-finished products).