Organic vegetable oils - Import export

Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration. It is a 100% natural and organic product.

Organic moringa vegetable oil is obtained by first cold pressing Moringa oleifera’s seeds. An arboreal species native to the northern India. Among its main components, the presence of oleic acid stands out, with moisturizing properties. As well as linoleic and behenic acids, very beneficial for hair fibers, therefore, they strengthen and nourish the hair. Vitamin E acts as a powerful natural antioxidant. Moringa vegetable oil is a natural and ecological product that has many applications in skin and hair care.

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops.

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product.

Organic sesame vegetable oil is obtained by the first cold pressing Sesamum indicum’s seeds. A plant native to India and Africa. It stands out in its composition for the presence of linoleic and oleic acids, promoting good cohesion for the skin cells, prevent water loss and provide softness and hydration. Vitamin E and selenium act as antioxidants. Sesame vegetable oil is a 100% natural and ecological product.

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product.

The organic raspberry vegetable oil is obtained by first cold pressing Rubus Idaeus’ seeds. The presence of omega 6 and omega 3 fatty acids stand out in their composition for their protecting properties, nourishing and reinforcing the natural skin barrier, avoiding excessive water loss. Its richness in vitamin E as a natural antioxidant and carotenoids that prevent the loss of free radicals, make it a greatly nutritious oil. Raspberry vegetable oil is a 100% natural and ecological product.

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum’s seeds. A tree native to the Asian continent. Its greatest quality is its high degree of omega 5, up to 90%, a component with multiple moisturizing properties. As a result of all of this, its ability to regenerate epidermal tissue stands out. Pomegranate vegetable oil is a 100% natural product from organic farming.

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum‘s seeds. A tree whose origin is located in the Asian continent and extends through a multitude of temperate and subtropical climate zones. The most important component of pomegrante is punicic acid. Which is a conjugated linolenic acid, also known as omega 5. It has antioxidant and regenerative properties of the epidermal tissue. Pomegranate vegetable oil is a 100% natural product from organic farming.

Organic marula vegetable oil is obtained by first cold pressing Sclerocarya birrea’s seeds. The murula is an arboreal species native to Africa. It is intensely rich in omega 9 and omega 6 fatty acids, with excellent nutritional and healing properties, while preventing excessive water loss. the murula fruit is rich in vitamin E and acts as a natural antioxidant. Marula vegetable oil is a 100% natural and ecological product.

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world.

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming.

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming.

Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops.

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin.

Organic camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds, a herbaceous plant with a millenary presence in certain areas of Europe and Asia. It stands out in its composition for the presence of alpha-linoleic acid for its softening and moisturizing qualities, linoleic acid, which oxygenates the tissues; and oleic acid that helps nourish skin cells. Among other components, it is worth highlighting vitamin E as a natural antioxidant. Camelina vegetable oil is a 100% natural and ecological product.

The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming.

Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Organic açai vegetable oil is obtained by first cold pressing Euterpe oleracea’s whole açai berries, a palm native to northern South America. It stands out for its content in fatty acids such as oleic and linoleic acid, which help limit water loss, softening the skin; and by the presence of polyphenols, with great antioxidant and nutritional effect. Organic açai oil is a natural product from organic farming.

Organic hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds. An arboreal species native to Europe and Asia. It stands out in its composition the presence of vitamin E and phytosterols, due to their antioxidant and healing properties. Oleic acid is the one with the highest concentration, followed by linoleic acid, both of which have moisturizing and softening characteristics. Hazelnut vegetable oil is a 100% natural and ecological product.

Organic hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds. A plant native to the Himalayan ranges, cultivated for thousands of years due to its many applications. Its composition stands out for its rich contribution of omega 6, omega 3 and omega 9, with its moisturizing, softening and protective qualities. Vitamin F has among its properties helping to reestablish the natural protection of the skin. Hemp vegetable oil is a 100% natural product from organic farming.

Organic jojoba golden vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant from the Sonoran and Mojave deserts. Gadoleic and erucic acids, majority in its composition, have great moisturizing and softening properties. Therefore, jojoba golden vegetable oil has multiple applications in the world of cosmetics. It is a natural product, from organic crops.

Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming.

Organic wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ. Omega 6 has a high percentage in its composition, being this fatty acid a source of hydration and protection for skin. Oleic and palmitic acids are in a lower concentration. The antioxidant properties of vitamin E and squalenes can also be found among its benefits. Wheat germ vegetable oil is a 100% natural and ecological product.

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product.

Organic virgin coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. A palm native to tropical climates of the Pacific and Indian Oceans and the Caribbean Sea. Among its components, lauric acid or dodecanoic acid is the one that deserves a special mention, since coconut vegetable oil is the raw material with the highest concentration of this active and we currently know of its multiple properties and applications in natural cosmetics. Virgin coconut oil is an ecological and natural product.