Organic Hazelnut Vegetable Oil

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product.

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.