Organic acids - Import export

Organic mustard vegetable oil is obtained by first cold pressing Brassica Juncea’S seeds. Mustard is a species from India. The majority presence of alpha-linolenic acid (omega 3) prevents excessive water loss in the skin, while erucic acid strengthens the hair fibers. Mustard vegetable oil is a natural and ecological product.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming