Organic acids - Import export

Organic mustard vegetable oil is obtained by first cold pressing Brassica Juncea’S seeds. Mustard is a species from India. The majority presence of alpha-linolenic acid (omega 3) prevents excessive water loss in the skin, while erucic acid strengthens the hair fibers. Mustard vegetable oil is a natural and ecological product.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Natural facial cream with Shea butter and essential oils of Orange, Lavender, Marjoram and Lemongrass, with hyaluronic acid and organic Matcha Tea extract. With a light, non-greasy texture, suitable for all skin types, even the most sensitive. It softens and rebalances our skin, leaving it smooth and soft. It is protected thanks to the antioxidant power of Matcha Tea and regenerated by hyaluronic acid of very low molecular weight. Directions for use: Apply small amounts to clean face and massage until completely absorbed. Use daily for optimal results. Avoid contact with eyes and mucous membranes. In case of contact, rinse with plenty of water. Topical use.

Organic soil improvers with a high content of organic acids, which increase the availability of macronutrients and micronutrients and improve physical, chemical and microbiological soil conditions.

Foliar fertilizer with macro and micro-nutrients necessary for a correct and balanced vegetable nutrition. Contains 2% amino acids and organic matter which allow optimal development and flowering crops