Iberian shoulder - Import export

The FISAN Acorn-Fed Shoulder Ham is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.