Results for
Do you sell or make similar products?
Sign up to europages and have your products listed
Spain
The FISAN Acorn-Fed Shoulder Ham is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.
Request for a quoteSpain
The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.
Request for a quoteSpain
Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.
Request for a quoteSpain
The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteSpain
The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteResults for
Iberian shoulder - Import exportNumber of results
13 ProductsCompany type
Category