Duroc Cular Chorizo Extra Quality - Extra Quality Duroc Chorizo in Cular Casing
In the preparation of this homemade chorizo, the finest cuts from Duroc pigs with "Denomination of Origin Teruel" are used, such as the shoulder and t...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
BELLOTA CULAR CHORIZO - BELLOTA CULAR CHORIZO CAMPAIGN 5 DP – approx. weight per unit 1.3kg
Bellota Cular Chorizo 5 Dompales The Iberian Bellota Cular Chorizo from DOMPAL is made with minced meat and pork fat, seasoned with paprika and garli...
Iberico Chorizo Extra Homestyle- Aljomar - Hams and Sausages
4,18 €
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg...
Castro y Gonzalez Selection Chorizo - Chorizo
Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft t...
Sweet tied chorizo
Chorizo is a garlic sausage with a lot of paprika. This chorizo matures for 3 weeks and develops a wonderful aroma.
Chorizo
7,90 €
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
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Iberian Acorn-fed Chorizo
Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this ...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
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Iberian Acorn Ham "50% Iberian Breed" (whole piece sliced by hand - Sliced
159,90 €
Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...
Iberian pork "Secreto Cruceta"
The Secreto Cruceta of Iberian pork is an exclusive cut that stands out for its intense flavor and juicy texture. Extracted from the lower part of the...
Fuet and Chorizo Snack
We offer you a new snack concept. They are quick and easy to prepare, perfect as a nibble appetizer. You can enjoy them anywhere: at home, at work, or...
100% Iberian Bellota Salchichón
We offer the whole piece or sliced in 100g packets. Min. Order: 5 Pieces; 2kg each.
Calabrian Schiacciatina - Calabrian Cold Cuts
6,90 €
Schiacciata soppressata is one of the quintessential Calabrian cured meats. It is made from the finest parts of the pig's thigh, which are chopped int...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Iberian Pork Muscle - Exceptional Iberian Pork from Spain in Muscle
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of th...
Frozen Charolaise minced meat - 700g box
Charolaise minced meat - 15% fat - 2 x 350g - pure beef...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
'Nduja with Italian Pork
10,91 €
Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located be...
Minimum order:
1 unit
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Iberian Acorn Ham D.O.
Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...
FROZEN VENISON - SMALL VENISON
Deer meat for the production of deer sausage or deer terrine...
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
Chistorra
INGREDIENTS: Pork jowl, fat, pork rind, and pig's blood, salt, milk protein, spices, flavor enhancer E621. Natural pork casing. May contain traces of ...
Chicken and Turkey Döner
The "MIX" döner consists of chicken and turkey meat, sliced thinly and layered alternately. The combination of two types of poultry along with a speci...
Juan Fernández S.L. Ham and Sausage Factory - Juan Fernández S.L. Ham and Sausage Factory
Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradu...
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Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
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DUROC BREED FORE LOIN - LOINS
14,00 €
DUROC BREED FORE LOIN - LOINS Reference:5225 WEIGHT:850 gr...

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