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Glycine max (L): is composed of 30% fermented soybean extract powder and 70% resistant dextrin (as an excipient) from corn starch, which is added during processing. Vitamin K2 is removed during the manufacturing process. The fermented soybean extract contains nattokinase extracted from natto, a food produced by the fermentation of non-GM soybeans (Glycine max L.) with a selected strain of Bacillus subtilis var. natto
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