Glycine max (L): is composed of 30% fermented soybean extract powder and 70% resistant dextrin (as an excipient) from corn starch, which is added during processing. Vitamin K2 is removed during the manufacturing process. The fermented soybean extract contains nattokinase extracted from natto, a food produced by the fermentation of non-GM soybeans (Glycine max L.) with a selected strain of Bacillus subtilis var. natto
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Ginger: contributes to the normal functioning of the stomach and provides digestive wellbeing. Magnesium: helps reduce tiredness and fatigue and contributes to electrolyte balance. Vitamin B6: contributes to normal protein and glycogen metabolism. Contributes to the normal formation of red blood cells. Fennel: supports the health of the digestive tract.
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A food supplement composed mainly of folic acid, vitamins, omega-3 fatty acids and minerals such as iodine, which contributes to normal cognitive function. Formulated to cover the nutritional requirements of the mother throughout the breastfeeding period.
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Ageing is a natural process. The body produces free radicals which are responsible for cellular oxidation. Resveratrol helps protect cells from free radical damage and also contributes to cardiovascular well-being.
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Ginkgo biloba: contributes to peripheral circulation especially for the eyes and ears. Vitamin B12: contributes to a normal functioning of the nervous system. Acting in synergy with folic acid, it contributes to normal homocysteine metabolism and normal psychological functions. Melatonin: helps to reduce the time to sleep. The beneficial effect is obtained by consuming 1mg of melatonin before bedtime. Vitamin E: is an antioxidant that helps protect cells against oxidative stress. Zinc: has antioxidant activity and helps eliminate free radicals. Magnesium: regulates blood pressure. It also contributes to the normal maintenance of nerve function.
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