Tinned artichokes - Import export

Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Preserved artichoke from Tudela (North of Spain) a region famous for its artichokes due to its weather conditions.