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Spain
Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.
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The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.
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Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars.
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The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.
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Tinned artichokes - Import exportNumber of results
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