Red wine - Import export

It is carefully prepared so the alcohol is removed just before bottling, preserving its organoleptic characteristics, taking out only the alcoholic and caloric content of this red wine with an ample fruit-laden manifestation, rich in nuances of red fruit. Marron red, medium depth. Direct aroma, vinous, reminiscent of grape skin, red fruit and slight milky insinuations. Flavoursome, strong, extended and persistent tannins. This 0.0% red wine is a marvellous complement to meat dishes and dark fish. Tasting notes: - Visual phase: mature cherry color with intense light. - On nose: surprising presence of fruits and followed by light wood notes - On palate: nice fluidity with fruity notes and balsamic pass - Fits perfectly with meats, roasts and salty snacks Technical data: - Temperatura for consumption: 14º -Calories per glass (100 ml): approx. 18 - Grape: tempranillo (100%) -Alcohol content: 0.0%

Intense ruy color with nice purple nuances; it taste like plum, raisin, honey and mint. Particularly recommended to drink with nuts; dried vegetable meals; fish in sauce meals; meat such as duck or rabbit; meat cuts; cheese and some desserts.

Intense ruby blue color. Dry, but great fruit flavours. Hints of blackberries, plums and rasperries. Purple floral notes towards top of the glass, rounded with rich spices due to its oak aging. Pairing perfectly with all kind of meats; especially roasts, roast beef or sirloin; chicken; mutton and pork.