It is carefully prepared so the alcohol is removed just before bottling, preserving its organoleptic characteristics, taking out only the alcoholic and caloric content of this red wine with an ample fruit-laden manifestation, rich in nuances of red fruit. Marron red, medium depth. Direct aroma, vinous, reminiscent of grape skin, red fruit and slight milky insinuations. Flavoursome, strong, extended and persistent tannins. This 0.0% red wine is a marvellous complement to meat dishes and dark fish. Tasting notes: - Visual phase: mature cherry color with intense light. - On nose: surprising presence of fruits and followed by light wood notes - On palate: nice fluidity with fruity notes and balsamic pass - Fits perfectly with meats, roasts and salty snacks Technical data: - Temperatura for consumption: 14º -Calories per glass (100 ml): approx. 18 - Grape: tempranillo (100%) -Alcohol content: 0.0%
Finland
Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C
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Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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Ecological alcohol of wine origin not denatured. It has multiple applications in the world of perfumery and cosmetics. Due to its antiseptic, antibacterial, astringent and solvent properties.
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