Preserves - Import export

The boletus cream preserve by Trufasa is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in producing truffle-based and delicatessen products. This cream is offered in a preserved format, allowing you to enjoy its flavor at any time of the year while maintaining its freshness and properties intact. The Trufasa brand is renowned for its commitment to quality and authenticity in its products, ensuring that this boletus cream is the perfect addition to any kitchen seeking exquisite and refined flavors.

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Storage: Store at room temperature away from direct sunlight and heat. Once opened, keep refrigerated and consume within 5 days. Shelf life: 36 months

Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish..

CANNED FRUITS IN SYRUP

GRENN AND BLACK OLIVES

GREEN AND BLACK OLIVES

FSOL is a material that provides a high barrier and is suitable of use in horizontal machines. It has good hot-tack, a low weld temperature, and is suitable for the heat process of pasteurisation. conservation of flavours barrier to oxygen Liquid tightness

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Seafood soup with the best ingridients made in the traditional way.

BIOKEEP is an innovative technological solution -Increases the shelf life of products -Replaces traditional chemical preservatives -Substitute of Potassium Sorbate (E202), Sodium Lactate (E325), Sodium Sulfite (E221), Calcium Propionate (E282) -Clean Label Effective results that guarantee microbiological safety Dont change in the organoleptic and nutritional characteristics of the food Pevents the growth of a wide range of pathogenic bacteria in food products Categories: Meat products, Dairy, Ready Meals, Bakery, Soups, Sauces,...

Anchovies of Cantabrico Sea, Anchovies of Santoña

• Vacuumgassing seamers from Sapli are high performance solution for low and high production speeds. • The modular principle allows adding new seaming stations in the future, in case of increasing of production capacities. • Suitable for the seaming and vacuum gassing products in tinplate, aluminium, paperboard and plastic cans packaging across a wide range of industrial sectors. • Perfect sealing technology with adjustable working speeds. • Easy and intuitive format change. • Adjustable levels of residual O2 level after seaming, depending on the product requirements for guaranteeing a long shelf-life of the product. • Vacuum and gassing pressures are configurable, and can be monitored on each can seaming cycle • Guarantying the highest food security and produced with EU Declaration of Conformity. • Suitable for the wide range of tin cans formats, heights and diameters. • Multiformat principle allows working with lots of packaging formats at the same machine.