Pepper - Import export

Pink Pepper is perfect with sauces, poultry, meat and game dishes, but is also suitable for sweet desserts and delicate vegetables such as asparagus or cheese. Because of the beautiful visual and decorative properties of the berries, you can find them in many peppers and spices."

Black pepper essential oil is extracted from the seeds of the black pepper tree (Piper nigrum) and is characterized by its warm, spicy and earthy aroma. It is widely used in aromatherapy due to its stimulating and energizing benefits. This essential oil has analgesic and anti-inflammatory properties, making it an effective natural remedy for relieving muscle and joint pain, as well as reducing inflammation. Additionally, black pepper is known for its antioxidant and antimicrobial properties, making it useful in supporting the immune system and purifying the air. It is also used to improve blood circulation and relieve nasal congestion. In short, black pepper essential oil offers a unique combination of stimulating, pain-relieving, and antioxidant properties, making it a popular choice for improving vitality and overall well-being.

Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.

EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.

Another type of product EVESA can provide is CAPSICUM OLEORESIN (ORC) obtained from Capsicum frutescens L. ORCs give hotness as a flavor, depending on the content of capsaicinoids and the dosage.

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

With the traditional Italian recipe we make a variety of pizzas ready to eat. Always with the best quality, we offer different sizes and flavors. Margherita 4 Cheeses Peppers Marinara (tuna and onions) Barbeque beef Ham and mushroom Ham and cheese Pinchito Vegetable We also elaborate the flavors according to the client request.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.