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ELISTA PRODUCTS SL
Spain
Pink Pepper is perfect with sauces, poultry, meat and game dishes, but is also suitable for sweet desserts and delicate vegetables such as asparagus or cheese. Because of the beautiful visual and decorative properties of the berries, you can find them in many peppers and spices."
Request for a quoteJUST DIFFERENT PEOPLE,S.L.
Spain
Black pepper essential oil is extracted from the seeds of the black pepper tree (Piper nigrum) and is characterized by its warm, spicy and earthy aroma. It is widely used in aromatherapy due to its stimulating and energizing benefits. This essential oil has analgesic and anti-inflammatory properties, making it an effective natural remedy for relieving muscle and joint pain, as well as reducing inflammation. Additionally, black pepper is known for its antioxidant and antimicrobial properties, making it useful in supporting the immune system and purifying the air. It is also used to improve blood circulation and relieve nasal congestion. In short, black pepper essential oil offers a unique combination of stimulating, pain-relieving, and antioxidant properties, making it a popular choice for improving vitality and overall well-being.
Request for a quoteELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteTHE GOURMET CORP
Spain
Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.
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THE GOURMET CORP
Spain
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.
Request for a quoteTHE GOURMET CORP
Spain
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.
Request for a quoteTHE GOURMET CORP
Spain
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.
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