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Spain
Our Olivias Original range pays tribute to all those years of tradition, preserve and elaboration of olives.
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Classic olives with the Mediterranean flavour, with olive oil and fresh touch that will make your snacks more friendly and fun.
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Protector of P.E. sleeve width 15 * 50 monolayer, 800 gauge. 200 mt spool. Precut to 50 cm.
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Roll-up trunk protector. Unroll as the trunk grows. 70 cm. height. Perfect for olive, fruit, orange, Almond tree.. Barrier against chemical agents and rodents.
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Roll-up trunk protector. Unroll as the trunk grows. 60 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.
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Roll-up trunk protector. Unroll as the trunk grows. 50 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.
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Roll-up trunk protector. Unroll as the trunk grows. 40 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.
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Double layer folded, microventilated tree shelter, diameter 10 and 60 cm. height. General use antiroedor, herbicides and barrier with microclimate (micro-ventilation). For general purpose.
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Double layer folded, microventilated tree shelter, diameter 10 and 50 cm. height. General use antiroedor, herbicides and barrier with microclimate (micro-ventilation). For general purpose.
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Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard , pistachio and almond trees.
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Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard , pistachio and almond trees.
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Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard.
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Protector of P.E. sleeve width 15 * 40 monolayer, 800 gauge. 200 mt spool. Precut to 40 cm.
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Protector of P.E. sleeve width 15 * 60 monolayer, 800 gauge. 200 mt spool. Precut to 60 cm.
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Spain
Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.
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Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.
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Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.
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The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate.
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Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.
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Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture.
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It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
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The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.
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Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.
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