Olive oils - Import export

Olive oil Pomace place your order with us

Olive oil Pure place your order with us

Olive oil Virgin place your order with us

black olives place your order with us

green olives place your order with us

pickles tomatoes in oil (sundried) place your order with us

Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.

EXTRA VIGRIN OLIVE OIL ARBEQUINA Arbequina in all its splendor, very green notes, cut grass, green almond, and notes of artichoke. In the mouth, it has a very intense, creamy and spicy taste in the throat, a little persistent. It combines perfectly with all kinds of dishes. Especially with white meats and vegetables.

EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.

EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.

Unfiltered extra virgin olive oil (EVOO) with 90% of the verdial variety. Made from olives from Arenas and nearby villages. Obtained by mechanical processes and without additives. It comes in a 2-litre PET bottle, ideal for transport. We recommend keeping and storing it in areas: With little light With stable and minimally controlled temperature. Maintaining a temperature of approximately 15º. With low humidity Follow these tips for a better preservation of its properties and flavour.

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product.

The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.