Olive oils - Import export

The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.