Oils- cooking - Import export

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Rapeseed oil, also known as Canola, has a mild flavour and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level. Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.