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These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.
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Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60
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