Seeds seeds - Import export

Grapeseed vegetable oil, extracted from the seeds of grapes, is a lightweight, versatile oil known for its benefits for skin and hair. Rich in antioxidants, especially proanthocyanidins, vitamin E and essential fatty acids, this essential oil helps protect the skin against free radical damage, reduce inflammation and improve elasticity. It absorbs easily, making it a great option for hydrating the skin without leaving it feeling greasy. Additionally, grape seed oil is used in hair treatments to nourish hair, improve shine and prevent dryness. Its versatility and beneficial properties make grapeseed oil a popular choice in personal care and aromatherapy.

The organic guarana seed is obtained from the drying of Paullinia cupana seeds. A climbing shrub native to the Amazon rainforest. The guarana plant receives its name from the tribe of the Guaraní Indians, who used its seed for its multiple applications. It stands out in its composition for its richness in caffeine and phenolic compounds, compounds that give it antioxidant properties. Guarana seed is a 100% natural and organic product

The organic celery seed is obtained from the apium graveolens, a species that belongs to the apiaceae. This plant has been known since ancient times for its many applications in natural medicine. Its properties are due to the presence of the monoterpene limonene. It is also high in calcium and alpha linolenic acid. Celery seed is a 100% natural and organic product.

Black cumin seeds are obtained from the nigella sativa plant. A herbaceous species from the Western region of Asia. Black cumin stands out in its composition due to the majority presence of omega 6, with multiple antioxidant properties. It is also a source of iron, phosphorus and carotenes. Black cumin seeds are a 100% natural product.

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics.

Refined Abyssinian vegetable oil is obtained by first cold pressing Crambe abyssinica’s seeds. A plant native to the shores of the Mediterranean. One of its major components is erucic acid. A component with beneficial properties, such as its regenerative capacity. The refining process allows to obtain a more homogeneous oil, since its negative properties are eliminated. Abyssinian vegetable oil is a 100% natural product.

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming.

The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.