THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
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