Drying - Import export

Organic ginseng is obtained by drying the Panax ginseng plant. A herbaceous plant that grows in cold and mountainous areas. Ginseng is widely used, since its root is very rich in fatty acids, vitamins and minerals. Among the properties of ginseng, its penetrating power in the different layers of the dermis stands out, as well as its numerous nutritional contributions. Ginseng is a natural and organic product.

The organic marshmallow is obtained by drying the Althaea officinalis plant. A plant native to the continents of Europe and Asia. Since ancient times it has been used for its medicinal properties. The marshmallow plant is rich in mucilage, polysaccharides capable of regulating the hydration of the skin and mucous membranes. The dried marshmallow plant is a 100% natural and organic product.

White Wine Protected Designation of Jumilla Variety: 100% Organic Sauvignon Blanc 2022 Color: Clean, bright crystalline Nose: Deep aromas, tropical background and hints of peach. Mouth: Expressive, complex with mineral touches that provides a lasting taste. Pairing: Perfect with sushi, seafood, fish, rice, salads and also pasta and white meat. Alcohol: 13.00%