Stainless steel vats - Import export

Variety: Tempranillo 100% Planting year: 1.982 Root: Richter 110 u Chasela 41 Altitude: 537 meters Alcohol: 14,5º Surface: 3.6 Ha Training: Bush vines Planting frame: 2,35 x 1,20 m Bottle: January 2021 Production: 987 bottles. 5.500 kg/Ha (Tempranillo authorized yield is 6.500 kg/Ha) 2018 HARVEST Hand-picked in 12 kg cases. WINEMAKING Manually destemmed and fermented in 1.500 l. stainless steel vats. Malolactic in new French oak barrels. Aged on its own lees for 25 months. Nor or very little batonnage is practised at our winery, as protection against oxidation occurs naturally on its own with approximately 5cm of lees in each barrel. TASTING NOTES Tiramisu -coffee, cream and cocoa notes. Bold, with a well structured rounded mouthfeel along with a long-lasting finish. Would happily grace a collection with many years to come

Variety: Garnacha 100% Planting year: 1917. 103 year old vines that have reached a height of 160cm. Root: Rupestris du lot Altitude: 542 meters Alcohol: 15º Surface: 0.215 Ha Training: Bush vines Planting frame: 1,60 x 1,60 m Bottle: 19th Sept 2019 Production: 732 bottles, 800 kg. 3.700 kg/Ha (Garnacha authorized yield is 6.500 kg/Ha) HARVEST Hand-picked in 12 kg cases. WINEMAKING Destemmed, both alcoholic and malolactic fermentations take place in 1,000 l. stainless steel vats. The wine is then aged in used French oak barrels for only 9 months in order to preserve the delicate notes and exceptional character. TASTING NOTES Intense and vibrant red fruit -raspberries, red currant combined with a bright zesty acidity. To finish it off, the spectacular floral nose floats above it all.