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THE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.
Request for a quoteTHE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals
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THE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteResults for
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