Results for
Spain
High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteSpain
The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
Request for a quoteSpain
The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
Request for a quoteSpain
An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Spain
From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.
Request for a quoteSpain
The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham.
Request for a quoteSpain
Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
Request for a quoteSpain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.
Request for a quoteSpain
Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.
Request for a quoteSpain
Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.
Request for a quoteSpain
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.
Request for a quoteSpain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteResults for
Bellota iberian hams - Import exportNumber of results
39 ProductsCountries
Company type