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FISAN
Spain
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.
Request for a quoteFISAN
Spain
Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.
Request for a quoteFISAN
Spain
The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.
Request for a quoteFISAN
Spain
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
Our Acorn-fed 100% Iberian Ham “Premium Reserve” is a jewel of nature. It is an Acorn-fed Ham from our 100% pure Iberian pigs, raised in freedom and fed on acorn during the acorn season (Montanera) on the farms of our property. These pigs have enjoyed an area of one thousand hectares where they have been able to exercise and feed exclusively on acorns and grass during two seasons. With an oleic acid content of more than 56% and a slow curing process in our best granite cellar, under the supervision of our hams masters, during more than 48 months of dedication and delivery, we have achieved that each of these 300 pieces be a work of art and a gift for the senses. In addition, we provide our “Premium Reserve” Ham with a QR code from which you can access the traceability and properties file of each piece.
Request for a quoteIBÉRICO EXPERIENCE
Spain
Acorn-fed loin cane 50% Iberian in pieces.
Request for a quoteIBÉRICO EXPERIENCE
Spain
Acorn-fed Iberian chorizo is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.
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THE GOURMET CORP
Spain
High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
Request for a quoteTHE GOURMET CORP
Spain
A sachet of Iberian Ham sliced with a knife in 100 gr sachets.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.
Request for a quoteTHE GOURMET CORP
Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.
Request for a quoteTHE GOURMET CORP
Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteTHE GOURMET CORP
Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteTHE GOURMET CORP
Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteTHE GOURMET CORP
Spain
Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteTHE GOURMET CORP
Spain
The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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