Oleic oil - Import export

High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers. Application: The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.

Rapeseed oil, also known as Canola, has a mild flavour and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level. Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.

Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.