Oleic oil - Import export

GRANOLA Cherry&Chocolate without sugar 300 g Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, raisins, air amaranth, dried cherries, chia seeds, sugar-free dark chocolate (maltite sweetener, grated cocoa, low-fat alkalized cocoa powder, soy emulsifier lecithin, natural vanilla flavoring) Nutritional value per 100 g of product: Proteins - 11.2 g. Fats – 22.1 g, of which 5.1 g are saturated. Carbohydrates – 64.8 g, of which 27.4 g are sugars. Salt 0.05 g. Energy value per 100 g of product: 487 kcal (2038 kJ) Net weight: 300 g.

GRANOLA Fruit&Nut fruit and nut Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, air amaranth, dried almond flakes, dried hazelnuts, raisins, dried apricots, dried bananas, dried blueberries Nutritional value per 100 g of product: Proteins - 13.5 g. Fats – 23.6 g, of which 5.5 g are saturated. Carbohydrates – 62.4 g, of which 25.1 g are sugars. Salt - 0.05 g. Energy value per 100 g of product: 492 kcal (2060 kJ) Net weight: 300 g.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

The main mission of the Healthy Generation company is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial components, do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts and crunchy amaranth, without added sugar, is the perfect option for breakfast: pancakes with chocolate paste, toasted toast and much more. Composition: fiber with prebiotic effect from corn starch, high-oleic sunflower oil, roasted grated hazelnut 16%, cocoa powder with reduced fat content, air amaranth, maltitol sweetener, sunflower lecithin emulsifier, stevia leaf extract 0.05%, dry bourbon vanilla extract.

Eyup Sabri Tuncer Natural Avocado Oil Hand and Body Lotion helps you get a soft, smooth and brand-new skin thanks to the rich features from 100% natural avocado oil in its content. With its excellent formula prepared by combining Shea Butter, Vitamin E and Miraculous avocado oil, it nourishes, rejuvenates and refurbishes your skin. It is used safely in all skin types all day long. Natural Avocado oil with high oleic acid content as the composition of fatty acids is one of the most useful oils of high absorption for skin. Especially it consists of the vitamin E, vitamin A and D vitamins, Niacin (vitamin B3), Biotin (vitamin B7, in other words, beauty vitamin) as the ingredients. Avocado has a higher mineral content than other fruits, especially high in potassium, magnesium, phosphorus and silicon. Avocado oil, rich in vitamins and minerals, penetrates into different skin layers due to its excellent absorption in the skin and, provides high moisturizing and softening.

Specially developed for your baby's sensitive skin, the natural olive oil Eyup Sabri Tuncer Baby Oil will provide intensive moisture to your baby's skin. Eyüp Sabri Tuncer Baby Oil, with its rich content, nourishes your baby's skin with the vitamin e found in natural olive oil, provides high absorption by moistening dry skin with high oleic acid of avocado oil. Thanks to ceramide in organic jojoba oil, it helps to strengthen the skin barrier, keeps your baby's skin moist with vitamin A, and provides your baby's skin to be soft with vitamins A, B and E in sweet almond oil. Eyüp Sabri Tuncer Natural Olive Oil Baby Oil is paraben, gluten free, dye and alcohol free, dermatologically tested and can be used safely

Saw palmetto oil uses supercritical carbon dioxide (CO2) extraction technology to extract from the mature and dry fruits of saw palmetto (Sabah palm) rich in various fatty acids and volatile oils, mainly oleic acid, lauric acid, myristic acid, palmitic acid, Linoleic acid, stearic acid, linolenic acid and other ingredients.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. STORAGE In a cool place protected from direct sunlight COUNTRY OF ORIGIN Bulgaria.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemicalprocessing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when cooled down.

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. TYPE: EXTRA VIRGIN OLIVE OIL . ACIDITY (OLEIC ACID): LESS THAN 0.8 REGION: TURKEY HATAY (ANTAKYA). PACKING: 10 LT (TIN). PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 2 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 225 ML (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 24 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 4 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 1 LT (GLASS BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 12 BOTTLES. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 3.5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

Prolonged cookies with vanilla-creamy aroma, made of premium flour on sunflower high oleic oils, which is close in composition to olive. Without the use of palm oil. Cookies packed in polypropylene film flow pack.

High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers. Application: The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.

Rapeseed oil, also known as Canola, has a mild flavour and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level. Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.

Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.

DROPS OF PURE FLAVOUR We use a steam distillation process to isolate the essential oils from onions and garlic. The result is the purification of organic compounds and oils that range from low to extremely high concentrations. To give you an idea: 8,000 kg of onions can make 1 kg of oil. That makes one drop amazingly impactful on taste and aroma. Next to its purest form, we also offer flavoured oils with carriers like high oleic sunflower or rapeseed oil. These are infused with our onion and garlic essentials to give you maximum impact on taste and ease of use in production. Our essential oils are produced in our state-of-the-art plant in The Netherlands.

We sell : Crude sunflower oil Refined bleached deodorized winterized sunflower oil High oleic sunflower oil Crude rapeseed oil Crude degummed soybean oil Sunflower meal/sunflower meal pellets Wheat Corn Barley Soybeans Rapeseeds

We are suppliers of BEST QUALITY BRAZIL Refined Sun Flower oil and looking for serious buyers in need of our products, contact with us for more details. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. HIGH OLEIC SUNFLOWER OIL To complete its product range WE presents refined winterizado high oleic sunflower obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying.

We are suppliers of BEST QUALITY BRAZIL Sunflower Oil and looking for serious buyers in need of our products, contact with us for more details. Sunflower oil is a type of vegetable oil that is extracted from sunflower seeds. It is one of the most widely used vegetable oils in the world and is commonly used for cooking, frying, and baking. Sunflower oil has a mild flavor and a high smoke point, which makes it a popular choice for high-heat cooking methods such as deep frying. Sunflower oil is also known for its health benefits. It is high in monounsaturated and polyunsaturated fats, which are considered "good" fats that can help reduce the risk of heart disease and lower cholesterol levels. Sunflower oil is also a good source of vitamin E, an antioxidant that helps protect cells from damage. There are different types of sunflower oil available in the market, including refined, unrefined, and high oleic sunflower oil.