Linings - Import export

•Automatic and modular workstations for the production of muffins, cupcakes and other bakery products. •Modular lines consist of a series of machines prepared to flexibly meet your requirements. Mono-production or multi-production, mid-range or industrial, depending on your needs. •By studying your product and desired output we can create a workstation to suit your needs. The configurations are very versatile, allowing to extend the working line to increase production or diversify the product. •MODULES: Tray Loader + Capsuling Machine + Muffin Dispenser / Cupcake Dispenser / Pastry Dispenser + Topping Dispenser + Injector of already baked product. •The technical specifications vary depending on the modules and the final configuration of the line, please ask for a personalised quotation for the details of your desired line.

These Cleaning Lines are meticulously designed to enable operators to achieve high productivity levels and optimum performance in tuna processing. Tailored to meet the specific needs of each client, these lines offer optional features such as different designs based on available space, the choice between a closed circuit for unclean fish and clean loins (recommended) or a straight-line design, and the possibility of individual tables for each operator. Dimensions are adapted to client production requirements, and the construction is made of durable and hygienic stainless steel AISI 316-304. The lines facilitate the entry and exit of boxes with clean or unclean fish, either automatically or manually, and feature transport of unclean fish, clean loins, and waste in independent, differentiated areas. Production control options include the ability to monitor each operator in real time, with total and per operator yields and traceability. Custom programs can be tailored to client

Sporty line torch with adjustable elastic band for arm, head… 8 COB white lights with 3 lighting modes (2 direct modes + 1 flashing light). Available in a wide range of colors, battery powered (3xAAA not included) an presented in an attractive design box. 8 COB Lights. 3 Light Modes, Fixed and Flashing. 3 Batteries AAA Not Included

EFFECTS AND ADVANTAGESRelief cuts and small wounds in the distal part of the finger and nail. They do not take up space inside the shoe.COMPOSITION EXTÉRIEUR 70% nylon, 30% lycra elastic. INTÉRIEUR 100% gel pur MAINTENANCE Rinse with cold water, soap and air dry. Do not expose them to direct alue. Store in a cool, dry place, protected from sunlight. Once dry, before use, we recommend lightly sprinkle with unscented talcum powder inside. Do not iron and do not twist.

EFFECTS AND ADVANTAGESProtects against calluses, blisters and claw toes or hammer. No bulge within the shoe. Trimmable tube 15 cm.COMPOSITION EXTÉRIEUR 70% nylon, 30% lycra elastic. INTÉRIEUR 100% gel pur MAINTENANCE Rinse with cold water, soap and air dry. Do not expose them to direct alue. Store in a cool, dry place, protected from sunlight. Once dry, before use, we recommend lightly sprinkle with unscented talcum powder inside. Do not iron and do not twist.

AV Alumitran was the first company in Spain to manufacture thermal break profiles for its metalwork systems with high-density resin and polyamides

The best complement for vertical horticulture It can illuminate two rows of plants at the same time and does not damage the green leaves. It is used in tomato, cucumber, pepper, ect. and THC producing plants. Variable spectrum luminaire, feeding its line (L2) reinforces 730nm, exciting the far-infrared photo-receiver (Pfr) of the phytochrome, which stimulates the flowering process. AGRO-V will help growers to obtain crops of tomatoes, peppers, cucumbers, vines and other THC-producing crops throughout the year, with more consistent and high quality productions AGRO-V has two power lines L1 (wider spectrum) and L2 (730nm) that excites the photo receivers (Pfr) of far infrared phytochrome in photomorphogen lighting applications. It promotes the flowering and production of sugars, and simulates the sunset and spectrum of the seasonal period in which the days are shortened.

The LED solution for hydroponic systems AGRO-M is the latest generation modular lighting for cultivation, with spectrum for growth and flowering. The P07 spectrum maximizes the red and blue light that allows the absorption of chlorophyll A and B, with a balance of green light for deeper canopy penetration. The P71 spectrum is ideal for cannabis plants, providing light at 400 nm (ultraviolet) and far infrared (730 nm) that control the quality and quantity of trichomes and terpenes. The P11 spectrum promotes the absorption of nutrients in plants, enhancing the far blue, red and red spectrum. AGRO-M is a modular linear high bay that gives us powerful lighting for the cultivation of commercial horticulture and cannabis, its high efficiency, up to 2.3μmol / J and the use of full spectrum distribution promotes the cultivation of plant nutrients of cannabis.

The production of CLOSSA includes the injection of technical, aesthetic and design parts. We work for different sectors of the industry as White line industry. We manufacture precision technical parts for various sectors of the industry. They are made-to-measure plastic parts for a very demanding industry. We have a state-of-the-art 3D scanner machine that allows us to do reverse engineering or point cloud, among other things.

PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne. Volumetric dosing, equipped with servomotor for a homogeneous dosage. o Spun cheese dosing area. -From the control panel and by means of a touch screen we configure the speeds and accelerations of each belt to comply with the desired production. ADVANTAGES -Automated production for high volume processing. -All the processes are completed in a reduced space. -The entire line is easily disassembled for easy and effective cleaning, and its components are suitable for cleaning with pressurised water.

PRODUCT: -Diversity and complexity of products: -Living element: variable volume and shape. -Delicate and fragile: easy to damage during handling. Coated with gelatine, chocolate, etc. -Unsteady: Lightweight, easily dislodged. CHARACTERISTICS OF THE MACHINES: -Versatile production line that can operate with different types of trays and papers. -An Omron technology robot arm allows us to increase the versatility and efficiency of the whole line, as the same robot can work with different tray formats. -A dispenser for muffin and fiancée capsules that places the capsules on the tray. -A muffin dispenser with seven nozzles, with volumetric dose regulation. -Two interchangeable seed dispensers. ADVANTAGES -Uniformity of the product. -The automation of the whole allows us to obtain a production of approximately 8,400 macarons/hour or more than 8,000 units/hour in muffins, madeleines or financée.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.

CHARACTERISTICS OF THE MACHINES: -Production line consisting of six stations: oTray loader. oContainer dispenser. oCandy dispenser. oCooling tunnel. oCustard dosing unit. oThermosealing unit. -At the beginning of the line we manually place the trays in the loader. -In the next module, the dispenser automatically places the flan containers in the different positions of the tray. -The next unit is a dosing unit with which the caramel is dosed at a temperature of 170°C. -The trays pass through a tunnel with several fans to cool the caramel. -Afterwards we dose the custard. -Finally the unit for thermo-sealing the containers. ADVANTAGES: -Automated production for high volume production. -Six preparations are completed in a reduced space. -Safety in the work process.

Mechanized parts for machinery for production, packaging and packaging lines.

Tailored to the specific needs of the seafood processing industry, this Pelagic Classification Line is engineered to automatically calibrate various pelagic species such as sardine, mackerel, and horse mackerel by size or weight. This ensures the highest yield during cooking processes and facilitates selective storage. Constructed from high-quality stainless steel AISI 316-304 for durability and hygiene, the line can accommodate up to 3 + 1 (oversize) classifications, with options available for additional classifications upon request. It features grading by divergent bars and mobile trays for the collection of calibrated sizes, with the option to install conveyors for each calibre. The machine's tilting can be adjusted based on the specific fish being graded, and the opening of the divergent bars is variable to accommodate different sizes. Pre-installation for fresh water supply is included to ease the movement of fish through the system

The Pin-Bone Remover Machine is an innovative solution designed to efficiently remove bones from various types of fish and the shell from crustaceans such as shrimps, prawns, or king prawns, whether raw or cooked. This versatility ensures the production of an excellent product for a wide range of applications. The machine offers optional features like constant and controlled feeding through a helicoid mounted on the reception hopper and customizable diameters of the holes in the drum (between 1.5 and 8 mm), depending on the desired product outcome. Constructed from durable stainless steel AISI 304, it meets the highest standards of hygiene and longevity. In the canning industry, particularly for tuna, it's used to separate bones from flakes generated during the cleaning process, with a perforated drum that's easy to assemble or disassemble. The diameter of the holes can be adjusted to balance production and flake quality, with smaller diameters

The Tunidae Classification Line is a sophisticated system designed for the automatic calibration of tunas, leveraging both size and weight metrics to ensure the highest yield during the cooking process and facilitate selective storage. This line is capable of handling up to 50000 kg/hour for fish up to 15 kgs/unit with a single line, and offers the option for expanded production through multiple parallel lines for outline-based classification. Weight-based classification capacities are tailored according to the range of sizes to be classified, ensuring versatility and adaptability to specific production requirements. Constructed from durable and hygienic stainless steel AISI 316-304, the system incorporates advanced features such as the combination of outline and weight classification for large-scale productions with high accuracy. It also allows for the preliminary manual classification of species, or through machine vision cameras, to remove non-predominant species

DESCRIPTION: Chalk line with 20 mts of cotton line. The green case is made of poliestirene and it has a perfect adjustement. Commonly used in the buliding and construction industry. The chalk line is he fastest way to mark straight guidelines on flat surfaces.  The blister includes: 1 chalk line reel with 20 metres of cotton line. 1 chalk refill bottle (250gr) CHARACTERISTICS: • Green case for perfect adjustment. • Does not stain. • Comes loaded with 60 g chalk. • 20 metres of cotton line. • High retention of excess material • 250 gr chalk refill bottle

LINE GM78 The main feature of this system is the customization of the band behind the shooter, being able to select it from any existing color in the range of laminate, lacquer, polylaminate or wood, if aplicable. Simplify and simplify… Again the concept “less is more”, but adding a harder central block. Door and separator profile in the same material, a white luxe combined with a central gold cuzco, which gives the necessary balance of color to the whole. The Luxe cuzco gold color increases the character of the combination and gives it a reminiscence of hardness and permanence over time.

The in-Line series from Packfeeder has a wide range of systems and models of machines for unscrambling bottles of different dimensions, characteristics and materials, with speeds that can be adapted to the different production needs. The in-Line Packfeeder bottle sorter system can work efficiently with packages of very different volumes, from small dimensions of 3-4ml to large packages of more than 1L, at a wide range of speeds that can reach 500 u/min. The STD range of the in-Line series is comprised of different sized feeders that adapt to the different volume needs of packages and production speeds. They all provide extraordinary versatility, which allows for them to work with countless products, as they can be configured according to the needs of a wide range of industrial sectors.

The Granulation Line integrates into a single frame and control panel all options for solid forms production process: ■ Mixing and Granulation: High Shear Granulator. ■ Drying: Fluidized Bed Dryer. ■ Calibration: Conical and Cylindrical Calibrators. It minimizes the space requested in clean-room, reduces the risks of cross-contamination, and gives maximum versatility to process development and scalability studies.