Jams and jelly - Import export

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

Royal jelly. Increases defenses against infections of any cause, including viral. It has immuno stimulating effect. It facilitates the recovery of the body during convalescence from infectious diseases. Prevention and treatment of colds and flu-like syndromes. Skin infections. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal Jelly. It increases energy and vitality, improving defenses. Its is highly recommened in states of asthenia and convalescence. Helping in growing adolescents, providing extra energy during exams and sport competitions , while improving the state both physical and intellectual. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Fresh royal jelly, propolis extract, vitamin C (L-ascorbic acid), lactate calcium, extract wheat germ, glycerophosphate calcium, vitamin B12 (cyanocobalamin), fructose, preservative (potassium sorbate, sodium benzoate), acidity regulator (citric acid) and purified water. Traditional use: - Strengthens the nervous and circulatory system. - Accelerates recovery processes health. - It helps eliminate mental exhaustion. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal jelly. Dry and malnourished skins. Weak and brittle nails. Fragile and dry hair, prevents its fall. Circulatory disorders Fragile capillary. Cellulitis. Heavy legs Facilitates tanning It helps to improve the overall appearance, preventing the premature aging. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal jelly. Exhaustion, stress, convalescence, nervous depression, skin conditions, hair weakness, jobs intense physical and intellectual, growth, children, pregnancy, old age and athletes. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Stimulating and toning, reinforces the functions psychic Improves the general state. Increase natural defenses of the organism. Shortens the period of convalescence of influenza and states catarrhs

Royal jelly. Physical and mental weakness, exhaustion, stress, convalescence. Impotence. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Complementary food indicated in states of Decay, stress, asthenia, anemia. In children and adolescents improves its growth.

It provides energy, increases vitality. Normalize the excessive nervous excitement. Increase defenses FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal Jelly. Stimulant of physical energy. Strengthens the system nervous and circulatory. Accelerates the processes of recovery of health. Helps eliminate exhaustion mental. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal jelly. Wear and joint pains, osteoporosis, pains muscular, old age, fatigue, low defenses, visual disorders. Helps stay young and slows aging cellular due to oxidation. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal Jelly. Exhaustion, convalescence, stress, weakness, lack of appetite, reinforces the development and growth. It complements the food insufficiencies in amino acids, vitamins, minerals and trace elements being a source of health and wellbeing in this period so important in life. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal jelly. Increases defenses against infections any cause, including viral and quartered. It has an immune stimulating effect. Facilitates recovery of the organism during the convalescence of infectious diseases. Prevention and treatment of influenza-like syndromes colds. Infections of the skin. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Royal jelly. Exhaustion, stress, convalescence, nervous depression, skin conditions, hair weakness, jobs intense physical and intellectual, growth, children, pregnancy, old age and athletes. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

Exhaustion, stress, convalescence, depression, skin conditions, hair weakness, hard work sicos and intellectuals, children, pregnancy, old age and athletes.

Royal jelly. Memory loss, decreased performance intellectual and concentration disorders. FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.

MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

PRODUCT •The filler is injected hot. MACHINE CHARACTERISTICS: •Machine for filling chocolate and/or jam into elongated buns. •The injection head has 8 nozzles. The needles are placed horizontally, they prick the buns and the product is injected at the same time as they are being withdrawn, thus achieving a uniform injection along the whole length of the bun. •The quantity and speed of injection are configured on the screen, allowing a more precise adjustment. •The tank is heated to keep the product warm and facilitate injection. •The conveyor has guides that facilitate the manual placement of the buns for greater operator comfort. •At the end of the belt there is an ejector so that it is much easier to remove the product. ADVANTAGES •Speed and increased production. •Uniformity in the quantity of doses injected and in the distribution of the filling. •Easy cleaning.