Jams and jelly - Import export

MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

PRODUCT •The filler is injected hot. MACHINE CHARACTERISTICS: •Machine for filling chocolate and/or jam into elongated buns. •The injection head has 8 nozzles. The needles are placed horizontally, they prick the buns and the product is injected at the same time as they are being withdrawn, thus achieving a uniform injection along the whole length of the bun. •The quantity and speed of injection are configured on the screen, allowing a more precise adjustment. •The tank is heated to keep the product warm and facilitate injection. •The conveyor has guides that facilitate the manual placement of the buns for greater operator comfort. •At the end of the belt there is an ejector so that it is much easier to remove the product. ADVANTAGES •Speed and increased production. •Uniformity in the quantity of doses injected and in the distribution of the filling. •Easy cleaning.