Extracts- food - Import export

Organic and conventional essentials oils: Organic almond oil Argan oil Basil oil Coconut oil Lemon oil Orange oil PALMAROSA OIL BIO TEA TREE OIL BIO Thyme oil Rosemary oil ROSE HIP OIL BIO

Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish..

The boletus cream preserve by Trufasa is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in producing truffle-based and delicatessen products. This cream is offered in a preserved format, allowing you to enjoy its flavor at any time of the year while maintaining its freshness and properties intact. The Trufasa brand is renowned for its commitment to quality and authenticity in its products, ensuring that this boletus cream is the perfect addition to any kitchen seeking exquisite and refined flavors.

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

At PACS we have a wide range of functional ingredients and additives for your food formulations. • Natural extracts • Antioxidants • Food thickeners • Nutritional supplements • Proteins • Vitamins • Preservatives • Sweeteners • Phosphates • Amino Acids • Dehydrated Vegetables • Acidifying agents For more information on our products, customised packaging and/or distribution, please contact with our commercial team. We will be pleased to serve you and present you with options tailored to your requirements.

Glycine max (L): is composed of 30% fermented soybean extract powder and 70% resistant dextrin (as an excipient) from corn starch, which is added during processing. Vitamin K2 is removed during the manufacturing process. The fermented soybean extract contains nattokinase extracted from natto, a food produced by the fermentation of non-GM soybeans (Glycine max L.) with a selected strain of Bacillus subtilis var. natto