Extraction of olive oil - Import export

Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.

OLIVE OIL, VIRGIN, VIRGIN EXTRA, PURE AND POMACE

Olive oil Pure place your order with us

Olive oil Virgin place your order with us

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

EXTRA VIGRIN OLIVE OIL ARBEQUINA Arbequina in all its splendor, very green notes, cut grass, green almond, and notes of artichoke. In the mouth, it has a very intense, creamy and spicy taste in the throat, a little persistent. It combines perfectly with all kinds of dishes. Especially with white meats and vegetables.

EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.