Seeds - Import export

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), SESAME seeds*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, SESAME seeds*, Rice syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower Oil*, SESAME Seeds* and flax* 20%, EGGS*, SOY Flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Sunflower oil*, Rice syrup*, SESAME Seeds* and flax* 20%, EGGS*, SOY flour* and Leavening agent (ammonium bicarbonate).

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

Organic and conventional seeds: Quinoa Chufa seeds Cumin Goji Hempseeds Chia Pumpkin seeds Sunflower seeds

1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Annatto seeds (Bixa Orellana) – West Africa origin b. Presentation: Dried, cleaned, and sorted c. Technical specifications: Bixine contain: 2.5 % min. / Admixture contain: 1.0 % max. / Moisture: 8.0 – 12.0 % 2. PACKAGE: Packed in P.P bags of 25 – 50 Kg. 3. LOADING: 1 x 20´ Dry FCL (18 MT per container) 4. QUANTITY AVAILABLE: 100 per month according availability of product at origin 5. MINIMUM ORDER LOT: 18 MT 6. DELIVERY TERMS: Within following 30 days after order confirmation agreed with buyer 7. DELIVERY CONDITIONS: FOB – West Africa Port or C&F - ASWP 8. PRICE: To agree with client according market rates 9. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements (Bill of Lading (B/L), original invoice, packing list, phytosanitary and origin certificate) 10. PAYMENT TERMS: To discuss and agree with clients