Rib - Import export

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Very refractory glazes with sufficient plasticity to be applied to the lower face of the support or the “ribbing”. These glazes prevent the slow and progressive dirtying of the rollers of the kiln due to the fusion of accumulations of raw body materials on the rollers.