Rib - Import export

Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin.

The podium stop is an essential shelving accessory for the safe handling of pallets. It is compulsory in all shelving installations in buildings equipped with sprinklers for safety reasons. It ensures that a pallet is positioned at any height.

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.

For the fastening in timber, steel sheets, cardboards etc. Easy finger-pressure assembly. Also applicable in threads. Material: PA 6.6 Colours: last digits 000 = white last digits 599 = black Further types on written request.

V-ribbed belt Weight, kg: 0.15

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Very refractory glazes with sufficient plasticity to be applied to the lower face of the support or the “ribbing”. These glazes prevent the slow and progressive dirtying of the rollers of the kiln due to the fusion of accumulations of raw body materials on the rollers.