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THE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteTHE GOURMET CORP
Spain
Duck fatty liver, 30% pieces of duck foie gras 1Kg round can.
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Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Spain
Duck fatty liver paste, emulsified with lean duck and pork, poultry liver and milk. Very mild flavour.
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Spain
Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Spain
Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Spain
Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
Request for a quoteTHE GOURMET CORP
Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteTHE GOURMET CORP
Spain
It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.
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Spain
Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.
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Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
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Spain
It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten.
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