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Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).